Foods of the americas: native recipes and traditions
Libro de texto Foods of the americas: native recipes and traditions
Título: Foods of the americas: native recipes and traditions
Autor: Divina, Fernando y Divina, Marlene
Editorial: Ten speed press
Año: 2004
Idioma: Inglés
Encuadernación: Tapa dura
ISBN: 9781580082594
Edición: 1ST
Plaza: Ee.uu.
Precio: 0 €
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Resumen del libro de texto.
The culinary traditions of the native peoples of the Americas are celebrated in this lavish book produced in association with the Smithsonian National Museum of the American Indian. Written by chef Fernando Divina and Marlene Divina, who is of Chippewa heritage, FOODS OF THE AMERICAS presents 140 modern recipes that incorporate...
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