Larousse gastronomique: recipe collection: meat, poultry and game , fish and seafood, vegetables and salads, deserts, cakes and pastries
Libro de texto Larousse gastronomique: recipe collection: meat, poultry and game , fish and seafood, vegetables and salads, deserts, cakes and pastries
Título: Larousse gastronomique: recipe collection: meat, poultry and game , fish and seafood, vegetables and salads, deserts, cakes and pastries
Autor: Montagne, Prosper
Editorial: Hamlyn (reed)
Año: 2004
Idioma: Inglés
Encuadernación: Cartone
ISBN: 9780600611585
Edición: 1ST
Plaza: London
Precio: 0 €
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