Lebanese mountain cookery
Libro de texto Lebanese mountain cookery
Título: Lebanese mountain cookery
Autor: Hamady, Mary Laird
Editorial: David r. godine
Año: 2003
Idioma: Inglés
Encuadernación: Tapa blanda
ISBN: 9781567920208
Edición: 2ND
Plaza: Jaffrey
Precio: 0 €
Comprar en CasaDelLibro.com
Resumen del libro de texto.
One of the glories of Middle Eastern cuisine is that once the basics are mastered, it becomes easy to put together meals for 40 or 50 people. The definitive book on Lebanese regional food, "Lebanese Mountain Cookery" provides an important and beautiful resource for anyone interested in the history and practice of Middle Eastern cooking.
Comprar en CasaDelLibro.com
Libros relacionados
No hay comentarios
Escribe tu comentario en "Lebanese mountain cookery"