Mcgee on food and cooking: an encyclopeida of kitchen science, hi story and culture
Libro de texto Mcgee on food and cooking: an encyclopeida of kitchen science, hi story and culture
Título: Mcgee on food and cooking: an encyclopeida of kitchen science, hi story and culture
Autor: Mcgee, Harold
Editorial: Hodder & Stoughton
Año: 2006
Idioma: Inglés
Encuadernación: Cartone
ISBN: 9780340831496
Edición: 1ST
Plaza: London
Precio: 47.9 €
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