Moroccan cuisine
Libro de texto Moroccan cuisine
Título: Moroccan cuisine
Autor: Wolfert, Paula
Editorial: Gambero roso editore
Año: 2004
Idioma: Inglés
Encuadernación: Tapa blanda
ISBN: 9781904010906
Plaza: London
Precio: 0 €
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Resumen del libro de texto.
More than just a collection of recipes, Moroccan Cuisine also contributes to our understanding of Morocco, its people, their culture and the influences that played a part in establishing the particular cookery of the country.
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