Secrets from a chinese kitchen

Título: Secrets from a chinese kitchen
Autor: Lo, Vivienne y Lo, Jenny
Editorial: Pavilion
Año: 2003
Idioma: Inglés
Encuadernación: Tapa blanda
ISBN: 9781862056206
Edición: 1
Plaza: London
Precio: 0 €

Resumen del libro de texto.

Jenny Lo

Secrets from a Chinese Kitchen presents exquisite recipes in a collection outstanding for its variety and balance, its use of fresh ingredients, and its flavor–enhancing techniques. Regional dishes, like Crispy Five Spice Chicken Legs and aromatic Dry Tossed Chili Prawns, are clearly described and linked to evocative travel notes. All the recipes are presented by the techniques used to make them, such as stir–frying and steaming, and the special “secrets” that accompany each dish ensure their authenticity.

This outstanding series of international cookbooks reveals tried and tested “secrets” that have been passed down from generation to generation—tips and techniques that are the key to authentic home cooking. With 100 recipes per volume, these books are designed to form an essential kitchen library of the world’s cuisines. American measures.

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