Secrets from indian kitchen
Libro de texto Secrets from indian kitchen
Título: Secrets from indian kitchen
Autor: Baljekar, Mridula
Editorial: Pavilion
Año: 2003
Idioma: Inglés
Encuadernación: Tapa blanda
ISBN: 9781862056190
Edición: 1
Plaza: London
Precio: 0 €
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Resumen del libro de texto.
Mridula Baljekar explores the subtle flavors of Indian cuisine in this savory collection of recipes, which range from familiar favorites like Chicken Korma with Whole Spices to the more exotic, like Quails Poached in Coconut Milk. Accompanying the recipes, which are presented by method of cooking, are notes on techniques — including dim (steaming), korma (braising), and talana (deep frying). And with each recipe, she reveals the “secrets” that create the luscious flavors and aromas of Indian cuisine.
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