South east asian food
Libro de texto South east asian food
Título: South east asian food
Autor: Brissenden, Rosemary
Editorial: Gambero roso editore
Año: 2003
Idioma: Inglés
Encuadernación: Tapa blanda
ISBN: 9781904010425
Edición: 1ST
Plaza: London
Precio: 0 €
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Resumen del libro de texto.
From the time of its first publication in 1970 South East Asian Food established itself as the authoritative book on the dishes of Thailand, Indonesia, Malaysia, Singapore, Laos, Cambodia and Vietnam. It is now 32 years old and to celebrate the anniversary of this classic cookery book it has been fully revised and updated and remains a useful and authentic South East Asian cookery book for anyone interested in the culinary delights of Asia. This book serves as a guide to cooks who wish to enjoy the true freshness and variety of South East Asian food by cooking it for themselves. It also aims to convey a sense of a rich and diverse set of culinary traditions.
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