Spanish bar & restaurant cooking: authentic recipes for paella, t apas and sangria
Libro de texto Spanish bar & restaurant cooking: authentic recipes for paella, t apas and sangria
Título: Spanish bar & restaurant cooking: authentic recipes for paella, t apas and sangria
Autor: Solis Ballinger, Maria y Solis Ballinger, Natalia
Editorial: Apple press
Año: 2008
Idioma: Inglés
Encuadernación: Tapa blanda
ISBN: 9781845431525
Edición: 1ST
Plaza: London
Precio: 18 €
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Resumen del libro de texto.
MARIA BALLINGER; NATALIE SOLIS BALLINGER
Eating in Spain is either a family meal, which goes on late into the night, or a morsel of tapas shared in a bar with friends. This book presents recipes that can help recreate the essence of the Mediterranean lifestyle: fresh produce, a sense of community and sharing, and a love of food and life.
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