Spanish food and cooking
Libro de texto Spanish food and cooking
Título: Spanish food and cooking
Autor: VV.AA.
Editorial: Lorenz books
Año: 2003
Idioma: Inglés
Encuadernación: Tapa dura
ISBN: 9780754813019
Plaza: London
Precio: 0 €
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Resumen del libro de texto.
Pepita ArisOver 150 step-by-step recipes that allow you to relive a magical Spanish holiday or simply bring some Spanish sunshine into your kitchen.
There are over 150 step-by-step recipes to try, with chapters devoted to tapas, soup and eggs, rice and pasta, vegetables and salads, fish and shellfish, poultry and game birds, meat and game, and desserts and baking. You will be spoilt for choice with classics such as potato tortilla, spinach with raisins and pinenuts, paella Valencia and Basque tart with apple. Whether you want to relive a magical holiday or simply bring some Spanish sunshine into your kitchen, this comprehensive title should have all that you will need.
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