The first jewish-american cookbook
Libro de texto The first jewish-american cookbook
Título: The first jewish-american cookbook
Autor: Levy, Esther
Editorial: Dover
Año: 2004
Idioma: Inglés
Encuadernación: Tapa blanda
ISBN: 9780486437323
Edición: 1ST
Plaza: New york
Precio: 10.25 €
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Resumen del libro de texto.
A remarkable culinary and historical document that offers housekeeping and domestic management advice, as well as daily menu suggestions, a Jewish calendar, and a selection of medical and household recipes. Delicious and economical, the recipes feature ingredients readily available to modern cooks, with instructions that are abundantly clear.
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