The food and cooking of the caribbean central and south america
Libro de texto The food and cooking of the caribbean central and south america
Título: The food and cooking of the caribbean central and south america
Autor: Fleetwood, Jenni y Filippelli, Marina
Editorial: Lorenz books
Año: 2004
Idioma: Inglés
Encuadernación: Tapa dura
ISBN: 9780754814054
Edición: 1ST
Plaza: London
Precio: 33.55 €
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Resumen del libro de texto.
Jenni Fleetwood, Marina Filippelli
This volume offers a complete overview of Caribbean, Central and South American cuisine. Authentic recipes are brought to life and a thorough listing of regional ingredients makes the reference section a useful guide in the kitchen.
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