The japanese kitchen: a book of essential ingredients with 200 au thentic recipes
Libro de texto The japanese kitchen: a book of essential ingredients with 200 au thentic recipes
Título: The japanese kitchen: a book of essential ingredients with 200 au thentic recipes
Autor: Barber, Kimiko
Editorial: Kyle cathie ltd.
Año: 2004
Idioma: Inglés
Encuadernación: Tapa dura
ISBN: 9781856265041
Edición: 1ST
Plaza: London
Precio: 0 €
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Resumen del libro de texto.
Here is a mix of traditional and easy modern-day recipes for creating Japanese food. Kimiko Barber presents 100 essential ingredients used in Japanese cooking. Every ingredient has its own separate entry that covers history, appearance, manufacture, buying, storing, culinary use and health benefits.
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