The vietnamese collection
Libro de texto The vietnamese collection
Título: The vietnamese collection
Autor: Wallace, Ian y Brown, Jackum
Editorial: Hamlyn (reed)
Año: 2002
Idioma:
Encuadernación: Tapa blanda
ISBN: 9780600605935
Plaza: Gran bretaña
Precio: 0 €
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Resumen del libro de texto.
Jackum Brown, Ian Wallace (Photographer)
A cookbook on the exotic delights of Vietnamese food. It contains more than 100 authentic recipes, ranging from simple snacks and salads, to more elaborate fare using seafood, meat and poultry. It includes recipes from each of the main regions of Vietnam, each with its own distinct flavour. Recipes are divided into sections encompassing soups and snacks, fish and seafood, poultry, meat, salads and vegetables, and desserts
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