Libros de texto de Cocina Internacional

Libros de texto de cocina internacional


Caribbean: irresistible tropical flavours from the islands of the sun

Caribbean: irresistible tropical flavours from the islands of the sun

Editorial: Southwater
ISBN: 9781844760404


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Grant, Rosamund y Rosamund Grant

Quick & easy celebrations cake

Quick & easy celebrations cake

Editorial: Hamlyn (reed)
ISBN: 9780600610311


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Farrow, Joanna y Joanna Farrow

The food and cooking of the caribbean central and south america

The food and cooking of the caribbean central and south america

Editorial: Lorenz books
ISBN: 9780754814054

Precio: 33.55

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Fleetwood, Jenni y Filippelli, Marina y Jenni Fleetwood

Classic indian cookery

Classic indian cookery

Editorial: Gambero roso editore
ISBN: 9781904010685


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Sahni, Julie y Julie Sahni

The new complete book of mexican cooking

The new complete book of mexican cooking

Editorial: Gambero roso editore
ISBN: 9781904010678

Precio: 25.65

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Ortiz, Elisabeth Lambert y Elisabeth Lambert Ortiz

Moroccan cuisine

Moroccan cuisine

Editorial: Gambero roso editore
ISBN: 9781904010906

Precio: 21.72

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Wolfert, Paula y Paula Wolfert

China to chinatown: chinese food in the west

China to chinatown: chinese food in the west

Editorial: Reaktion books
ISBN: 9781861891334

Precio: 39.45

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Roberts, J.a.g. y J.a.g. Roberts

Nuestra cocina

Nuestra cocina

Editorial: Editorial cientifico-tecnica
ISBN: 9789590502262

Precio: 7.9

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Reyes Corona, Pedro Manuel y Pedro Manuel Reyes Corona