Libros de texto de Cocina Internacional

Libros de texto de cocina internacional


Confits, gibier, terrines, foiegras

Confits, gibier, terrines, foiegras

Michel Lafon


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Maite | 0 | Ver ficha

A blessing of bread: the many rich traditions of jewish bread bak ing around the world

A blessing of bread: the many rich traditions of jewish bread bak ing around the world

National Audubon Society


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Glezer, Maggie | 0 | Ver ficha

Manual del asador argentino

Manual del asador argentino

Editorial Club Universitario


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Mirad, Raul | 0 | Ver ficha

The pastry queen

The pastry queen

Ten Speed Press


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Rather, Rebecca y Oresman, Alison | 0 | Ver ficha

From tapas top meze

From tapas top meze

Ten Speed Press


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Weir, Joanne | 0 | Ver ficha

A taste of morocco: cuisine and culture

A taste of morocco: cuisine and culture

Hachette Illustrated


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Amiard, Herve Et Al. | 0 | Ver ficha


Authentic recipes from india

Authentic recipes from india

Periplus Editions


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Purewal, Jaspit y Anand, Karen | 0 | Ver ficha