Libros de texto de Cocina

Japanese: delicate and subtle dishes from an elegant cuisine

Editorial: Southwater
ISBN: 9781844760428

Delicious and enticing dishes made accessible for the western kitchen.

The food and cooking of the caribbean central and south america

Editorial: Lorenz books
ISBN: 9780754814054

Jenni Fleetwood, Marina Filippelli

This volume offers a complete overview of Caribbean, Central and...

Tapas: les meilleures recettes des bars espagnols

Editorial: Aubanel
ISBN: 9782700603385

Classic indian cookery

Editorial: Gambero roso editore
ISBN: 9781904010685

In this cookbook, Julie Sahni tackles the daunting task of presenting the multiple, complex traditions of Indian cookery to...

The new complete book of mexican cooking

Editorial: Gambero roso editore
ISBN: 9781904010678

Authentic Mexican cooking is nothing like the poor quality, Tex-mex offerings of the fast food outlets in this country. It is...

Nuestra cocina

Editorial: Editorial cientifico-tecnica
ISBN: 9789590502262

Moroccan cuisine

Editorial: Gambero roso editore
ISBN: 9781904010906

More than just a collection of recipes, Moroccan Cuisine also contributes to our understanding of Morocco, its people, their...

El encanto de lo pequeño: la cocina de el rioja y los 5 (cinco) s entidos

Editorial: Biblioteca riojana
ISBN: 9788481252378