Libros de texto de Cocina

Libros de cocina


Manual del asador argentino

Manual del asador argentino

Editorial: Editorial club universitario
ISBN: 9788484543794


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Mirad, Raul y Raul Mirad

The pastry queen

The pastry queen

Editorial: Ten speed press
ISBN: 9781580085625


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Rather, Rebecca y Oresman, Alison y Rebecca Rather

The pastry queen

The pastry queen

Editorial: Ten speed press
ISBN: 9781580085625


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Rather, Rebecca y Oresman, Alison y Rebecca Rather

From tapas top meze

From tapas top meze

Editorial: Ten speed press
ISBN: 9781580085861


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Weir, Joanne y Joanne Weir

From tapas top meze

From tapas top meze

Editorial: Ten speed press
ISBN: 9781580085861


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Weir, Joanne y Joanne Weir

A taste of morocco: cuisine and culture

A taste of morocco: cuisine and culture

Editorial: Hachette illustrated
ISBN: 9781844301072

Precio: 35

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Amiard, Herve Et Al. y Herve Et Al. Amiard

A taste of morocco: cuisine and culture

A taste of morocco: cuisine and culture

Editorial: Hachette illustrated
ISBN: 9781844301072

Precio: 35

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Amiard, Herve Et Al. y Herve Et Al. Amiard

Mediterranean classic recipes from: italy, france, spain, north a frica, the middle east, greece, turkey and the balkans

Mediterranean classic recipes from: italy, france, spain, north a frica, the middle east, greece, turkey and the balkans

Editorial: Apple press
ISBN: 9781840924619

Precio: 24.28

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Blasi, Christina Et Al. y Christina Et Al. Blasi