Libros de texto de Cocina

Libros de cocina


Mediterranean classic recipes from: italy, france, spain, north a frica, the middle east, greece, turkey and the balkans

Mediterranean classic recipes from: italy, france, spain, north a frica, the middle east, greece, turkey and the balkans

Editorial: Apple press
ISBN: 9781840924619

Precio: 24.28

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Blasi, Christina Et Al. y Christina Et Al. Blasi

Authentic recipes from india

Authentic recipes from india

Editorial: Periplus editions
ISBN: 9780794602376


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Purewal, Jaspit y Anand, Karen y Jaspit Purewal

Authentic recipes from india

Authentic recipes from india

Editorial: Periplus editions
ISBN: 9780794602376


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Purewal, Jaspit y Anand, Karen y Jaspit Purewal

The first jewish-american cookbook

The first jewish-american cookbook

Editorial: Dover
ISBN: 9780486437323

Precio: 10.25

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Levy, Esther y Esther Levy

The first jewish-american cookbook

The first jewish-american cookbook

Editorial: Dover
ISBN: 9780486437323

Precio: 10.25

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Levy, Esther y Esther Levy

New food of life: ancient persian and modern iranian cooking and ceremonies

New food of life: ancient persian and modern iranian cooking and ceremonies

Editorial: Mage publishers
ISBN: 9780934211345

Precio: 74

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Batmanglij, Najmieh y Najmieh Batmanglij

New food of life: ancient persian and modern iranian cooking and ceremonies

New food of life: ancient persian and modern iranian cooking and ceremonies

Editorial: Mage publishers
ISBN: 9780934211345

Precio: 74

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Batmanglij, Najmieh y Najmieh Batmanglij

New jewish cuisine: the defenitive guide to the modern kosher sty le

New jewish cuisine: the defenitive guide to the modern kosher sty le

Editorial: Grub street ed.
ISBN: 9781904943150

Precio: 28.45

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Sobell, Carole y Carole Sobell