Libros de texto de Gastronomía
Libros de texto de gastronomía: alimentos, repostería, conservas, sopas, ensaladas, entremeses, carnes, pescados, ...
Chocolate: a bittersweet saga of dark and light
Editorial:
North point press (farrar, strauss)
ISBN: 9780865476356
Cocina vegetariana: la alternativa saludable
Editorial:
Impala
ISBN: 9788496355279
Cocina vegetariana: la alternativa saludable
Editorial:
Impala
ISBN: 9788496355279
El aceite: la gastronomia y la salud
Editorial:
Real academia de cultura valenciana
ISBN: 9788496068759
Complete book of raw food: healthy, delicious vegetarian cuisine made with living foods includes over 350 recipes from the world s top raw food chefs
Editorial:
Five star publishing
ISBN: 9781578261949
Complete book of raw food: healthy, delicious vegetarian cuisine made with living foods includes over 350 recipes from the world s top raw food chefs
Editorial:
Five star publishing
ISBN: 9781578261949
Raw food made easy: for 1 or 2
Editorial:
The book publishing company
ISBN: 9781570671753
Raw food made easy: for 1 or 2
Editorial:
The book publishing company
ISBN: 9781570671753